With my birthday just around the corner, I've been looking for yummy recipes that involve "lemon." I love it! Lemon meringue pie is one of my all time favorites. I have a "top secret" family recipe for lemon cake that makes everyone's mouth water. So, even though I'm a day late... here is my recipe this week. Make a batch and tell me that you could resist licking the bowl.
Lemon Whipped Cream
Ingredients:
1 cup heavy (whipping) cream
2 tablespoons confectioners' sugar
1 tablespoon finely grated lemon zest
Process:
1. Beat the cream with an electric mixer on high speed in a large bowl just until it forms soft peaks. Add the confectioners' sugar and zest and beat just until stiff peaks are formed.
Makes about 2 cups
*Recipe courtesy of "Luscious Lemon Desserts" by Lori Longbotham
Hugs,
Jenni
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